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Level 2 Award in Understanding HACCP

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Course Information

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Food businesses are increasingly expected to have formal systems for managing food safety. The most commonly known system is the HACCP system (Hazard Analysis Critical Control Point). The aim of this course is to provide knowledge and understanding of the basic concepts and methodology of HACCP.

This one day course is delivered at the National Centre for Food Manufacturing, Holbeach.

 

Course Code

SCOU-NCFM-HACCPINTRO

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Course Description

 For a full description of course details please click here

All Course Dates:

1st December 2022

25th April 2023

13th July 2023

StartEndCourse Fee 
25/04/202325/04/2023£225.00[Read More]
13/07/202313/07/2023£225.00[Read More]

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