Level 2 Award in Understanding HACCPInfo Course InformationFood businesses are increasingly expected to have formal systems for managing food safety. The most commonly known system is the HACCP system (Hazard Analysis Critical Control Point). The aim of this course is to provide knowledge and understanding of the basic concepts and methodology of HACCP. This one day course is delivered at the National Centre for Food Manufacturing, Holbeach.
Course CodeSCOU-NCFM-HACCPINTRO Course Leader
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