Hi, you are logged in as , if you are not , please click here
You are shopping as , if this is not your email, please click here

Instructional Techniques for trainers

Info
Location

Course Information

NCFM logo

The course aims to develop competence in applying the skills of demonstration and instruction to enable effective learning within a food/product manufacturing context. The programme focuses on developing delegates’ ability to undertake effective skills analysis, and devise effective instruction plans. Example demonstrations may include how to use a particular piece of equipment, or any other work based skill. Instructional techniques for vocational training provides delegates with the techniques on how to plan and pace demonstrations, how and when to involve trainees, how to identify the most appropriate learning style for individuals, how to give constructive feedback and how to evaluate and monitor training.

This two day course is delivered at the National Centre for Food Manufacturing, Holbeach.

Course Code

SCOU-NCFM-CERTINSTRUCTIONALTECH

Course Leader

Course Description

For a full description of course details please Click here

All Course Dates:

27th & 28th July 2022 

12th & 13th October 2022

16th & 17th May 2023

StartEndCourse Fee 
12/10/202213/10/2022£550.00

How would you rate your experience today?

How can we contact you?

What could we do better?

   Change Code