This course is designed to assess the underpinning knowledge of delegates for understanding the principles of product development and labelling in food and drink. Delegates will be given up to date information on market research methods and can investigate the development process at various stages. Up to date information will also be provided on labelling legislation as well as a range of practical examples embedded within the course. Delegates may wish, by prior arrangement, to bring in their own labels as examples on the course.
This one day course is delivered at the National Centre for Food Manufacturing, Holbeach.