This course aims to train delegates in Internal Auditor requirements against the new Global Standard for Food Safety Issue 9. This course is aimed at quality and technical managers, personnel responsible for managing an internal auditing schedule, and personnel responsible for undertaking internal audits as required by BRC standards. The course covers topics including audit processes, auditing overview, auditing concepts, audit planning, auditor attributes, conducting the audit, and reporting the audit.

This two day course is delivered at the National Centre for Food Manufacturing, Holbeach.

Course Description

This two-day course is delivered on-site at the National Centre for Food Manufacturing in Holbeach and can also be delivered on business premises.

The course is delivered through a mixture of workshop-led discussions, practical activities, and presentations. On day two, delegates are required to undertake a live audit (case-study based) where they are expected to apply the skills and techniques acquired on day one. Delegates will be given feedback on how they performed during the case study and how they can improve their techniques.

An understanding and working knowledge of quality management systems within the relevant manufacturing/processing environment would be a distinct advantage, but is not essential.

For a full description of course details please click here.

Further information on BRC Courses can be found on the BRC website here.

All Course dates:

17th & 18th March 2025

24th & 25th June 2025

Email [email protected] to be added to our waiting list.

*This programme can be partly funded as part of our Skills Boot Camp in Food Safety and Compliance, please contact the NCFM for more details before making a payment if you would like to consider other funding options