The aim of this course is to ensure that all employees are aware of their own safety and the safety of customers, contractors and the public. This qualification can be tailored to business and individual needs to make the learning experience relevant and fit for purpose. This course is aimed at employees working in any sector of business at all levels from operative to supervisor. Good health and safety standards rely on employers and employees working together to reduce risks and prevent accidents and ill health arising from work activities.

This one day course is delivered at the National Centre for Food Manufacturing, Holbeach. Alternatively; this course can be delivered online via our e-Learning platform. Visit our website or contact us for more information.

This course provides a thorough understanding of health and safety emphasising the importance of monitoring staff and controls. It also details the need for a structured management approach to health and safety and the key factors in implementing health and safety policy. The supervisor is in an ideal position to influence, monitor and train employees. They can also ensure that managers are informed, persuaded, encouraged or pressured into providing for better health and safety standards. Accidents and illness can result in disability, death or incapacity for work.

This three day course is delivered at the National Centre for Food Manufacturing, Holbeach. Alternatively; this course can be delivered online via our e-Learning platform. Visit our website or contact us for more information.