Food Safety CoursesFood Safety CoursesLevel 3 Certificate in Food Safety - IntermediateDescriptionThis course aims to provide candidates with a broader understanding of food safety as part of their work. Upon successful completion of this course, you are expected to be able to play an active part in monitoring food safety standards and training activities. Managers and supervisors in small, medium or large catering, manufacturing or retail businesses. This course is particularly relevant for those who have to develop or monitor HACCP based food safety management procedures and systems. This three day course is delivered at the National Centre for Food Manufacturing, Holbeach.
Level 3 Principles of Developing and Maintaining a Positive Food Safety CultureDescriptionThis course aims to address the importance of a positive food safety culture. The effect of a positive culture is increasingly being recognised for its effect on the implementation of food safety practices. Aimed at Managers, Supervisors and Technical Professionals, this course provides candidates with the theoretical underpinning and practical application of a positive food safety culture.
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