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Food Safety Courses

Food Safety Courses

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Level 3 Certificate in Food Safety - Intermediate

Description

This course aims to provide candidates with a broader understanding of food safety as part of their work. Upon successful completion of this course, you are expected to be able to play an active part in monitoring food safety standards and training activities. Managers and supervisors in small, medium or large catering, manufacturing or retail businesses. This course is particularly relevant for those who have to develop or monitor HACCP based food safety management procedures and systems.

This three day course is delivered at the National Centre for Food Manufacturing, Holbeach.

StartEndCourse Fee 
28/02/202314/03/2023£625.00[Read More]
04/07/202318/07/2023£625.00[Read More]
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Level 4 Award in Managing Food Safety and Hygiene

Description

This course is to guide and advise candidates on the management of food safety in a food business. The Level 4 Award in Food Safety Management for Manufacturing provides those in managerial and supervisory positions in food manufacturing businesses (for example business owners, production managers and hygiene auditors) with the in-depth knowledge and understanding to be able to guide and advise on the management of food safety systems and staff in their workplace. It will help candidates to ensure that their business complies with all legal requirements for food safety. This course is aimed at those wishing to deliver food safety qualifications as part of their training provision. It can be accredited as prior learning for those wishing to progress on to a Degree in Food Manufacture.

This course is delivered at the National Centre for Food Manufacturing, Holbeach.

StartEndCourse Fee 
01/11/202216/11/2022£975.00[Read More]
03/05/202318/05/2023£975.00[Read More]

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