This course aims to address the importance of a positive food safety culture. The effect of a positive culture is increasingly being recognised for its effect on the implementation of food safety practices. Aimed at Managers, Supervisors and Technical Professionals, this course provides candidates with the theoretical underpinning and practical application of a positive food safety culture.

This course is to guide and advise candidates on the management of food safety in a food business. The Level 4 Award in Food Safety Management for Manufacturing provides those in managerial and supervisory positions in food manufacturing businesses (for example business owners, production managers and hygiene auditors) with the in-depth knowledge and understanding to be able to guide and advise on the management of food safety systems and staff in their workplace. It will help candidates to ensure that their business complies with all legal requirements for food safety. This course is aimed at those wishing to deliver food safety qualifications as part of their training provision. It can be accredited as prior learning for those wishing to progress on to a Degree in Food Manufacture.

This course is delivered at the National Centre for Food Manufacturing, Holbeach.