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Technical and Product Development Courses

Technical and Product Development Courses

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IFST Foundation in Sensory Evaluation

Description

The course aims to provide delegates with an understanding of the principles of good sensory practice, including the importance of being objective, selection and training of taste panellists, and a review of sensory methodologies to aid them in selecting the most appropriate method to use in the workplace.

This one day course is delivered at the National Centre for Food Manufacturing, Holbeach.

StartEndCourse Fee 
05/07/202205/07/2022£250.00[Read More]
29/11/202229/11/2022£250.00[Read More]
02/05/202302/05/2023£250.00[Read More]
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Principles of Microbiology

Description

This course aims to develop a wider understanding of food microbiology in the factory environment.

Delegates will be given up-to-date information on both established and emerging food pathogens, as well as a variety of spoilage microorganisms. Practical demonstrations will show delegates a selection of both traditional and rapid methods for detection and enumeration of microorganisms. Delegates will also receive information on the related areas of legislation, standards and specifications and the use of sampling plans for microbiology.

This one day course is delivered at the National Centre for Food Manufacturing, Holbeach. 

StartEndCourse Fee 
06/12/202206/12/2022£225.00[Read More]
17/04/202317/04/2023£225.00[Read More]
20/07/202320/07/2023£225.00[Read More]

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