This course is designed to assess the underpinning knowledge of delegates for understanding the principles of product development in food and drink. Delegates will be given up to date information on market research methods and can investigate the development process at various stages. 

This one day course is delivered at the National Centre for Food Manufacturing, Holbeach.

Course Description

For a full description of course details please click here

Course dates:

3rd October 2024

13th February 2025