Hi, you are logged in as , if you are not , please click here
You are shopping as , if this is not your email, please click here

Management and Team Development Courses

Management and Team Development Courses

NCFM logo

Instructional Techniques for trainers

Description

The course aims to develop competence in applying the skills of demonstration and instruction to enable effective learning within a food/product manufacturing context. The programme focuses on developing delegates’ ability to undertake effective skills analysis, and devise effective instruction plans. Example demonstrations may include how to use a particular piece of equipment, or any other work based skill. Instructional techniques for vocational training provides delegates with the techniques on how to plan and pace demonstrations, how and when to involve trainees, how to identify the most appropriate learning style for individuals, how to give constructive feedback and how to evaluate and monitor training.

This two day course is delivered at the National Centre for Food Manufacturing, Holbeach.

StartEndCourse Fee 
12/10/202213/10/2022£550.00[Read More]
16/05/202317/05/2023£550.00[Read More]

How would you rate your experience today?

How can we contact you?

What could we do better?

   Change Code