This course aims to train delegates in Lead audit requirements against the NEW Global Standard for Food Safety Issue 9. In addition, the course includes all relevant aspects of auditing within the food sector. This course is aimed at: Technical and Quality Managers, Prospective Certification Body Auditors and Consultants, attending this course allows you the opportunity to develop an in-depth and practical understanding of the BRC Standard and auditing methodology.

This five day course is delivered at the National Centre for Food Manufacturing, Holbeach.

Course Description

For a full description of course details please click here

Further information on BRC Courses can be found on the BRC website here.

All course dates:

28th, 29th 30th April & 1st, 2nd May 2025

2nd, 3rd, 4th 5th & 6th June 2025

*This programme can be partly funded as part of our Skills Boot Camp in Food Safety and Compliance, please contact [email protected] for more details before making a payment if you would like to consider other funding options