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Introduction to Sensory Assessment


Course Information


Introduction to Sensory Assessment

The course aims to provide delegates with an understanding of the principles of sensory evaluation practices including an introduction to human senses and how they are used in sensory evaluation and looking at the key physiological and psychological factors involved in perception and the importance of flavour in foods. This is ideal for individuals who assess food products and would benefit from more knowledge.

This course is half-day, delivered at our Holbeach Campus.

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Course Description

For a full description of course details please click here

Course dates:

7th February 2024

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Introduction to Sensory Assessment

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