Internal AuditorInfo Location Course Information 23rd & 24th February 2027This course aims to train delegates in internal auditor requirements against current recognised food safety auditing standards. It is aimed at quality and technical managers, personnel responsible for managing an internal auditing schedule, and those responsible for undertaking internal audits within a food safety management system. The course covers topics including audit processes, audit planning, auditor attributes, conducting the audit, and reporting the audit findings. This two day course is delivered at the National Centre for Food Manufacturing, Holbeach and can also be delivered on business premises. Course CodeSCOU-NCFM-INTERNAL-AUDITOR Course LeaderNCFM@lincoln.ac.uk
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