Introduction to Auditing

In order to guarantee and demonstrate that product offered for sale is safe to eat and of the specified quality the modern food industry relies on a wide variety of systems, standards and procedures to achieve it.

A common element demanded in the application of these is the requirement to audit and challenge them to ensure adequate application or proper corrective action. Auditing is therefore an important skill that needs to be trained and explained.

This half day course (AM) is delivered at the National Centre for Food Manufacturing, Holbeach.

Course Description

For a full description of course details please click here.

All Course Dates

18th February 2025

27th May 2025

*This programme can be partly funded as part of our Skills Boot Camp in Food Safety and Compliance, please contact [email protected] for more details before making a payment if you would like to consider other funding options