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Level 3 Certificate in Food Safety - Intermediate

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Course Information

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This course aims to provide candidates with a broader understanding of food safety as part of their work. Upon successful completion of this course, you are expected to be able to play an active part in monitoring food safety standards and training activities. Managers and supervisors in small, medium or large catering, manufacturing or retail businesses. This course is particularly relevant for those who have to develop or monitor HACCP based food safety management procedures and systems.

This three day course is delivered at the National Centre for Food Manufacturing, Holbeach.

Course Code

SCOU-NCFM-LVL3INTER

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Course Description

For a full description of course details please click here

All Course Dates:

19th, 20th & 21st June 2024

9th, 10th & 11th September 2024

5th, 6th & 7th February 2025

5th, 6th & 7th May 2025

 

*This programme can be partly funded as part of our Skills Boot Camp in Food Safety and Compliance, please contact [email protected] for more details before making a payment if you would like to consider other funding options

 

StartEndCourse Fee 
Level 3 Certificate in Food Safety - Intermediate
09/09/202411/09/2024£700.00[Read More]
Level 3 Certificate in Food Safety - Intermediate
05/02/202507/02/2025£700.00[Read More]
Level 3 Certificate in Food Safety - Intermediate
05/05/202507/05/2025£700.00[Read More]

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