This course aims to provide candidates with a broader understanding of food safety as part of their work. Upon successful completion of this course, you are expected to be able to play an active part in monitoring food safety standards and training activities. Managers and supervisors in small, medium or large catering, manufacturing or retail businesses. This course is particularly relevant for those who have to develop or monitor HACCP based food safety management procedures and systems.

This three day course is delivered at the National Centre for Food Manufacturing, Holbeach.

Course Description

For a full description of course details please click here

All Course Dates:

20th, 21st & 22nd February 2024*

19th, 20th & 21st June 2024

*This programme can be partly funded as part of our Skills Boot Camp in Food Safety and Compliance, please contact [email protected] for more details before making a payment if you would like to consider other funding options