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Level 3 Certificate in Food Safety - Intermediate

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Course Information

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This course aims to provide candidates with a broader understanding of food safety as part of their work. Upon successful completion of this course, you are expected to be able to play an active part in monitoring food safety standards and training activities. Managers and supervisors in small, medium or large catering, manufacturing or retail businesses. This course is particularly relevant for those who have to develop or monitor HACCP based food safety management procedures and systems.

This three day course is delivered at the National Centre for Food Manufacturing, Holbeach.

Course Code

SCOU-NCFM-LVL3INTER

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Course Description

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All Course Dates:

28th February, 7th March & 14th March 2023

4th, 11th & 18th July 2023

StartEndCourse Fee 
28/02/202314/03/2023£625.00

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