Level 4 Award in Managing Food Safety and Hygiene

This course is to guide and advise candidates on the management of food safety in a food business. The Level 4 Award in Food Safety Management for Manufacturing provides those in managerial and supervisory positions in food manufacturing businesses (for example business owners, production managers and hygiene auditors) with the in-depth knowledge and understanding to be able to guide and advise on the management of food safety systems and staff in their workplace. It will help candidates to ensure that their business complies with all legal requirements for food safety. This course is aimed at those wishing to deliver food safety qualifications as part of their training provision. It can be accredited as prior learning for those wishing to progress on to a Degree in Food Manufacture.

This course is delivered at the National Centre for Food Manufacturing, Holbeach.

Course Description

For a full description of course details please click here

All Course Dates:

11th, 12th, 19th, 20th & 22nd November 2024

10th, 11th, 19th, 20th & 24th March 2025

14th, 15th 23rd, 24th & 28th July 2025

*This programme can be partly funded as part of our Skills Boot Camp in Food Safety and Compliance, please contact [email protected] for more details before making a payment if you would like to consider other funding options