IFST Foundation in Sensory EvaluationInfo Location Course Information![]() IFST Foundation in Sensory EvaluationThe course aims to provide delegates with an understanding of the principles of good sensory practice, including the importance of being objective, selection and training of taste panellists, and a review of sensory methodologies to aid them in selecting the most appropriate method to use in the workplace. This one day course is delivered at the National Centre for Food Manufacturing, Holbeach. Course CodeSCOU-NCFM-IFSTSENSE Course Leader
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