Introduction to Sensory AssessmentInfo Location Course Information Introduction to Sensory AssessmentThe course aims to provide delegates with an understanding of the principles of sensory evaluation practices including an introduction to human senses and how they are used in sensory evaluation and looking at the key physiological and psychological factors involved in perception and the importance of flavour in foods. This is ideal for individuals who assess food products and would benefit from more knowledge. This course is half-day, delivered at our Holbeach Campus. Course CodeSCOU-NCFM-SENSORYASSESSMENT Course Leader
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