BRCGS Lead Auditor Course
This course aims to train delegates in Lead audit requirements against the NEW Global Standard for Food Safety Issue 9. In addition, the course includes all relevant aspects of auditing within the food sector. This course is aimed at: Technical and Quality Managers, Prospective Certification Body Auditors and Consultants, attending this course allows you the opportunity to develop an in-depth and practical understanding of the BRC Standard and auditing methodology.
This five day course is delivered at the National Centre for Food Manufacturing, Holbeach.