A core element to the defence of food is a systematic evaluation of vulnerable elements of the supply chain carried out by an experienced and trusted team. Two of the tools for performing evaluation has been called Threat Assessment and Critical Control Point (TACCP) and Vulnerability Assessment and Critical Control Points (VACCP). This reflects established procedures for risk management and it is likely that organisations will increasingly incorporate it into crisis and / or business continuity management frameworks.

This one day course is delivered at the National Centre for Food Manufacturing, Holbeach.

Course Description

 For a full description of course details please click here

All Course Dates:

27th February 2025

11th June 2025