Level 3 Principles of Developing and Maintaining a Positive Food Safety Culture
This course aims to address the importance of a positive food safety culture. The effect of a positive culture is increasingly being recognised for its effect on the implementation of food safety practices. Aimed at Managers, Supervisors and Technical Professionals, this course provides candidates with the theoretical underpinning and practical application of a positive food safety culture.
SCOU-NCFM-Food Safety Culture