Hi, you are logged in as , if you are not , please click here
You are shopping as , if this is not your email, please click here

IFST Foundation in Sensory Evaluation

Info
Location

Course Information

NCFM Logo

IFST Foundation in Sensory Evaluation

The course aims to provide delegates with an understanding of the principles of good sensory practice, including the importance of being objective, selection and training of taste panellists, and a review of sensory methodologies to aid them in selecting the most appropriate method to use in the workplace.

This one day course is delivered at the National Centre for Food Manufacturing, Holbeach.

Course Code

SCOU-NCFM-IFSTSENSE

Course Leader

[email protected]
Course Description

For full description of the course please click here

All Course Dates:

26th November 2024

26th June 2025

*This programme can be partly funded as part of our Skills Boot Camp in Food Safety and Compliance, please contact the [email protected] for more details before making a payment if you would like to consider other funding options

StartEndCourse Fee 
IFST Foundation in Sensory Evaluation
26/06/202526/06/2025£300.00
Book Course

Recently Added

How would you rate your experience today?

How can we contact you?

What could we do better?

   Change Code
Cancel
Send