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Introduction to Sensory Assessment

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Introduction to Sensory Assessment

The course aims to provide delegates with an understanding of the principles of sensory evaluation practices including an introduction to human senses and how they are used in sensory evaluation and looking at the key physiological and psychological factors involved in perception and the importance of flavour in foods. This is ideal for individuals who assess food products and would benefit from more knowledge.

This course is half-day, delivered at our Holbeach Campus.

Course Code

SCOU-NCFM-SENSORYASSESSMENT

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Course Description

For a full description of course details please click here

Course dates:

14th November 2024

20th March 2025

 

StartEndCourse Fee 
Introduction to Sensory Assessment
20/03/202520/03/2025£175.00

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