This course aims develop an understanding of food hygiene legislation and give first tier workers an appreciation of the fundamentals of good food hygiene practice. People who work in the food industry have a special responsibility for safeguarding the health of their customers. They must ensure that the food we handle does not cause illness, injury, or other problems. Everyone plays an important role in food hygiene and this course is designed to help you to understand the principles of hygiene and how to carry out your work in a way that protects your customers.

This e-Learning Level 2 Food Course is available upon request. Upon receiving payment, a member of the Short Course Team will get in touch to provide you with access to the e-Learning system.

Course Description

There are two options available for this course, further details of these can be found on our website.

• Highfield certificate of completion (Modules only): £45.00
• Highfield accredited certificate (paper based exam taken at NCFM*): £65.00
• Highfield accredited certificate (online exam with remote invigilation*): £95.00

 

*The learner must successfully pass the multiple choice exam to receive an accredited certificate.