This course aims develop an understanding of food hygiene legislation and give first tier workers an appreciation of the fundamentals of good food hygiene practice. People who work in the food industry have a special responsibility for safeguarding the health of their customers. They must ensure that the food we handle does not cause illness, injury, or other problems. Everyone plays an important role in food hygiene and this course is designed to help you to understand the principles of hygiene and how to carry out your work in a way that protects your customers.

This e-Learning Level 2 Food Course is available upon request. Upon receiving payment, a member of the Short Course Team will get in touch to provide you with access to the e-Learning system.

Food businesses are increasingly expected to have formal systems for managing food safety. The most commonly known system is the HACCP system (Hazard Analysis Critical Control Point). The aim of this course is to provide knowledge and understanding of the basic concepts and methodology of HACCP.

The modules of this course cover the key content and knowledge required to go on to achieve a recognised level 2 HACCP qualification.

This e-Learning Level 2 HACCP course is available upon request. Upon receiving payment, a member of the Short Course Team will get in touch to provide you with access to the e-Learning system.

This e-Learning course aims to ensure that all employees are aware of their own safety and the safety of customers, contractors, and the public. This course is aimed at employees working in any sector of business at all levels from operative to supervisor.

Good health and safety standards rely on employers and employees working together to reduce risks and prevent accidents and ill health arising from work activities. Everyone plays an important role in health and safety at your place of work. Successfully completing this course aims to enables you to carry out your job more safely and in a way that protects your health.

This e-Learning Level 2 Health and Safety Course is available upon request. Upon receiving payment, a member of the Short Course Team will get in touch to provide you with access to the e-Learning system.

This course aims to provide learners with a broader understanding of food safety as part of their work. Upon successful completion of this course, you are expected to be able to play an active part in monitoring food safety standards and training activities. It is aimed at managers and supervisors in small, medium, or large catering, manufacturing, or retail businesses. This course is particularly relevant for those who have to develop or monitor HACCP based food safety management procedures and systems.

This e-Learning Level 3 Food Course is available upon request. Upon receiving payment, a member of the Short Course Team will get in touch to provide you with access to the e-Learning system.

Hazard Analysis and Critical Control Point (HACCP) provides an effective and practicable management tool for identifying food safety hazards and ensuring that adequate controls are in place.

This course is designed for managers and supervisory staff responsible for the development of a food safety management system based on the Codex principles of HACCP in a food manufacturing setting. This course may also be beneficial to caterers and retailers and those responsible for implementing, contributing, or reviewing HACCP systems.

This e-Learning Level 3 HACCP course is available upon request, as part of the course a small tutor session will be arranged to aid you with the end exam. Upon receiving payment, a member of the Short Course Team will get in touch to provide you with access to the e-Learning system.

This course aims to provide a thorough understanding of health and safety emphasising the importance of monitoring staff and controls. It also details the need for a structured management approach to health and safety and the key factors in implementing health and safety policy. The supervisor is in an ideal position to influence, monitor and train employees. They can also ensure that managers are informed, persuaded, encouraged, or pressured into providing for better health and safety standards. Accidents and illness can result in disability, death, or incapacity to work.

This e-Learning Level 3 Health and Safety Course is available upon request. Upon receiving payment, a member of the Short Course Team will get in touch to provide you with access to the e-Learning system.