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Level 3 Award in HACCP for Food Manufacturing

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Course Information

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The aim of this qualification is to develop an understanding of HACCP-based food safety management. Holders of this qualification will have the appropriate knowledge and understanding to be an integral part of a HACCP team and to manage the implementation of a HACCP-based system in the work environment. This course is aimed at senior supervisors and managers working within the food manufacturing industry, but will also be of benefit to those working in catering and retail.

This two day course is delivered at the National Centre for Food Manufacturing, Holbeach.

Course Code

SCOU-NCFM-RSPHLEVEL3

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Course Description

For a full description of course details please click here

All Course Dates:

31st January & 1st February 2023

29th & 30th March 2023

21st & 22nd June 2023

StartEndCourse Fee 
29/03/202330/03/2023£550.00

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