The aim of this qualification is to develop an understanding of HACCP-based food safety management. Holders of this qualification will have the appropriate knowledge and understanding to be an integral part of a HACCP team and to manage the implementation of a HACCP-based system in the work environment. This course is aimed at senior supervisors and managers working within the food manufacturing industry, but will also be of benefit to those working in catering and retail.

This five day course is delivered at the National Centre for Food Manufacturing, Holbeach.

Course Description

For a full description of course details please click here

 

All Course Dates: 

7th, 8th, 14th, 15th & 23rd April 2025

1st, 2nd, 7th, 8th & 21st July 2025

*This programme can be partly funded as part of our Skills Boot Camp in Food Safety and Compliance, please contact the NCFM@Lincoln.ac.uk for more details before making a payment if you would like to consider other funding options