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Level 4 Award in HACCP Management

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Course Information

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The aim of this qualification is to develop an understanding of HACCP-based food safety management. Holders of this qualification will have the appropriate knowledge and understanding to be an integral part of a HACCP team and to manage the implementation of a HACCP-based system in the work environment. This course is aimed at senior supervisors and managers working within the food manufacturing industry, but will also be of benefit to those working in catering and retail.

This five day course is delivered at the National Centre for Food Manufacturing, Holbeach.

Course Code

SCOU-NCFM-RSPHLEVEL4

Course Leader

Course Description

For a full description of course details please click here

 

All Course Dates:

12th, 13th, 19th, 20th & 26th July 2022 

10th, 11th, 16th, 17th & 24th January 2023

7th, 8th, 14th, 15th & 22nd June 2023

StartEndCourse Fee 
10/01/202324/01/2023£1275.00[Read More]
07/06/202322/06/2023£1275.00[Read More]

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