The aim of this course is to ensure that all employees are aware of their own safety and the safety of customers, contractors and the public. This qualification can be tailored to business and individual needs to make the learning experience relevant and fit for purpose. This course is aimed at employees working in any sector of business at all levels from operative to supervisor. Good health and safety standards rely on employers and employees working together to reduce risks and prevent accidents and ill health arising from work activities.
This one day course is delivered at the National Centre for Food Manufacturing, Holbeach. Alternatively; this course can be delivered online via our e-Learning platform. Visit our website or contact us for more information.