This course provides a thorough understanding of health and safety emphasising the importance of monitoring staff and controls. It also details the need for a structured management approach to health and safety and the key factors in implementing health and safety policy. The supervisor is in an ideal position to influence, monitor and train employees. They can also ensure that managers are informed, persuaded, encouraged or pressured into providing for better health and safety standards. Accidents and illness can result in disability, death or incapacity for work.

This three day course is delivered at the National Centre for Food Manufacturing, Holbeach. Alternatively; this course can be delivered online via our e-Learning platform. Visit our website or contact us for more information. 

Course Description

For a full description of course details please Click here

Dates available on request. Please contact [email protected] to book.