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Principles of Microbiology

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Course Information

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This course aims to develop a wider understanding of food microbiology in the factory environment.

Delegates will be given up-to-date information on both established and emerging food pathogens, as well as a variety of spoilage microorganisms. Practical demonstrations will show delegates a selection of both traditional and rapid methods for detection and enumeration of microorganisms. Delegates will also receive information on the related areas of legislation, standards and specifications and the use of sampling plans for microbiology.

This one day course is delivered at the National Centre for Food Manufacturing, Holbeach. 

Course Code

SCOU-NCFM-MICROBIOLOGY

Course Leader

Course Description

For a full description of course details please click here

All Course Dates:

25th March 2024*

4th July 2024 - fully booked

*This programme can be partly funded as part of our Skills Boot Camp in Food Safety and Compliance, please contact the [email protected] for more details before making a payment if you would like to consider other funding options

 

StartEndCourse Fee 
Principles of Microbiology
04/07/202404/07/2024£250.00[Read More]

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