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Principles of Product Development

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Principles of Product Development

This course is designed to assess the underpinning knowledge of delegates for understanding the principles of product development in food and drink. Delegates will be given up to date information on market research methods and can investigate the development process at various stages. 

This one day course is delivered at the National Centre for Food Manufacturing, Holbeach.

Course Code

SCOU-NCFM-PRINCIPLESDEVELOPMENT

Course Leader

[email protected]
Course Description

For a full description of course details please click here

Course dates:

3rd October 2024

13th February 2025

StartEndCourse Fee 
Principles of Product Development
13/02/202513/02/2025£250.00
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