BRCGS Internal Auditing CourseInfo Location Course Information![]() BRCGS Internal Auditing CourseThis course aims to train delegates in Internal Auditor requirements against the new Global Standard for Food Safety Issue 9. This course is aimed at quality and technical managers, personnel responsible for managing an internal auditing schedule, and personnel responsible for undertaking internal audits as required by BRC standards. The course covers topics including audit processes, auditing overview, auditing concepts, audit planning, auditor attributes, conducting the audit, and reporting the audit. This two day course is delivered at the National Centre for Food Manufacturing, Holbeach. Course CodeSC_NCFMAUDBRCAC_NCFM_2018510 Course Leader
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