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Level 2 Award in Understanding HACCP


Course Information


Food businesses are increasingly expected to have formal systems for managing food safety. The most commonly known system is the HACCP system (Hazard Analysis Critical Control Point). The aim of this course is to provide knowledge and understanding of the basic concepts and methodology of HACCP.

This one day course is delivered at the National Centre for Food Manufacturing, Holbeach.


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Course Description

 For a full description of course details please click here

All Course Dates:

9th May 2024

9th July 2024


StartEndCourse Fee 
Level 2 Award in Understanding HACCP
09/07/202409/07/2024£225.00[Read More]

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