Principles of Microbiology

This course aims to develop a wider understanding of food microbiology in the factory environment.

Delegates will be given up-to-date information on both established and emerging food pathogens, as well as a variety of spoilage microorganisms. Practical demonstrations will show delegates a selection of both traditional and rapid methods for detection and enumeration of microorganisms. Delegates will also receive information on the related areas of legislation, standards and specifications and the use of sampling plans for microbiology.

This one day course is delivered at the National Centre for Food Manufacturing, Holbeach. 

Course Description

For a full description of course details please click here

All Course Dates:

3rd December 2024

25th March 2025

8th July 2025

*This programme can be partly funded as part of our Skills Boot Camp in Food Safety and Compliance, please contact the [email protected] for more details before making a payment if you would like to consider other funding options